MARULA PROCESSING EQUIPMENT

	Depending on the condition of the marula fruit, a juice extraction rate of 30 - 40% by weight has been achieved. The press 'cage is interchangeable for oil or juice extraction.
	The press has a 12kg whole fruit capacity, meaning that the resultant quantity of juice may vary from 3.6 to 4.8 kg. Generally the best yields are obtained after a double pressing.